Overview
Let us reignite your love for the kitchen at any of our Bradlee Showroom locations. Here, it’s about seeing, touching, exploring and ultimately building a dream kitchen that enhances the way you live – every day.
When you visit a Bradlee Showroom, you get hands on experience with all of our appliances. With over 30 years experience in the luxury appliance business, our showroom consultants will assist you in choosing the right ingredients for your dream kitchen.
Contact Cindy Einarson to book a one-on-one appointment, or register for an event in our Culinary Calendar and discover why Sub-Zero, Wolf and Cove are the leaders in precision cooking and food preservation.
VISIT THE BRADLEE SHOWROOM
1245 – 73 Avenue SE
Calgary, AB T2H 2X1
SHOWROOM HOURS
Monday - Friday from 8:00 AM - 4:30 PM
Saturdays from 10:00 AM - 3:00 PM
*Saturday hours exclude long weekends.
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Chef Profile – Darnell Japp
Growing up on the family farm in Saskatchewan, Darnell knew he wanted to be a chef the first day he walked into a restaurant kitchen at the age of 14. To pursue his career as a chef he moved to Calgary to attend SAIT for the Professional Cooking Program. After graduating on the Dean’s List in 2004, and completing his Red Seal designation in 2007 he was ready to put his skills to the test in the Calgary dining scene.
After gaining invaluable knowledge from some of Calgary’s top chefs, Darnell decided it was time to head his own kitchen brigade. After being introduced to the owners of Avec Bistro, Darnell and his team were awarded the 2012 best new restaurant in the city by John Gilchrist. Since then, some key positions held by Chef Darnell have been Executive Sous Chef at the well known Rouge, when they received the prestigious St. Pellegrino’s #60 Restaurant in the World, Executive Chef at Bears Den Restaurant as well as returning to Rouge in 2018 as Executive Chef. His latest venture as Chef/Owner of Chef’D Catering, a private chef service providing clients with premium custom dining experiences.
