Sub-Zero and Wolf's renowned design contest delivers tight competition on an international scale
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We are thrilled to announce the Global Winners of the 2015-2016 Sub-Zero and Wolf Kitchen Design Contest!
At the close of the entry period on Jan. 31, 2017, more than 1,500 completed entries had been received from 24 countries. Of all entries, nearly 60 percent were submitted by first-time entrants. All three design styles – traditional, transitional and contemporary – were well-represented. Of the 25 Finalists from six states and six countries outside of the United States, only 10 Designers left the Winners' Summit & Gala as Global Winners of the 2015 - 2016 Sub-Zero and Wolf Kitchen Design Contest. They are as follows:
THREE 1st PLACE GLOBAL WINNERS
$20,000 cash
Print and digital
media exposure
Trip for two to the
Winners’ Summit & Gala
1st Place Contemporary Kitchen:
Fergus Scott of Fergus Scott Architects, for “The Farm.”
1st Place Transitional Kitchen:
Miriam Fanning of Mim Design, for “DRF Residence.”
1st Place Traditional Kitchen:
David Heide, Chris Christofferson, and Mark Nelson of David Heide Design Studio, for “Saint Paul Revisited.”
THREE 2nd PLACE GLOBAL WINNERS
$8,000 cash
Print and digital
media exposure
Trip for two to the
Winners’ Summit & Gala
2nd Place Contemporary Kitchen:
Eduardo Carrerra, Andrea Wolff, Elizabeth Shapiro, Magda Kuskowski, and Mira Katnick of ARCHITEM Wolff Shapiro Kuskowski architects, for “Blue Steel.”
2nd Place Transitional Kitchen:
David Armour and Scott Schneider of David Armour Architecture, for “San Francisco Contemporary Edwardian.”
2nd Place Traditional Kitchen:
Brandon LeRoy and Jeremy Jackson of Jackson & Leroy, and Elizabeth Wixom and Kimberly Rasmussen of Establish Design, for “Ancient Modern.”
ONE FIRST TIME ENTRY WINNER
$8,000 cash
Print and digital
media exposure
Trip for two to the
Winners’ Summit & Gala
First-Time Entry:
Tony Chenchow and Stephanie Little of Chenchow Little Architects, for “Darling Point Apartment.”
ONE OUTDOOR KITCHEN WINNER
$8,000 cash
Print and digital
media exposure
Trip for two to the
Winners’ Summit & Gala
Outdoor Kitchen:
Scott Gjesdahl and Sandra Gjesdahl of JaQor Properties, for “Jungle Grill.”
ONE SMALL SPACES KITCHEN WINNER
$8,000 cash
Print and digital
media exposure
Trip for two to the
Winners’ Summit & Gala
Small Spaces:
Idan Naor and Shuji Suzumori of Naor Suzumori Architecture D.P.C., for “Brooklyn Residence.”
ONE STUDENT WINNER
$5,000 cash
Print and digital
media exposure
Trip for two to the
Winners’ Summit & Gala
Student Design:
Alessio Abignale for “Leggera.”
"Sub-Zero and Wolf enjoy a strong relationship with the design community, and for more than 20 years, the Kitchen Design Contest has allowed us to honor the professionals who are constantly working to push the envelope," said Jack Palazzolo, Vice President of Marketing for Sub-Zero and Wolf. "Having an open and direct line of communication with kitchen design professionals helps us continue to expand our product capabilities and meet the design and performance needs of our customers."
