This marinated marvel is sure to be a big hit at your next patio party! Served with or without hot pepper sauce or a fruit salsa, this recipe is packed with wholesome ingredients that deliver dynamite flavor.
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Celebrate summer by throwing some shrimps on the Bar-B
Served with or without hot pepper sauce or a fruit salsa, this recipe is packed with wholesome ingredients that deliver dynamite flavor.
Ingredients
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36 large uncooked shrimp, peeled and deveined (2 pounds)
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1/2 cup olive oil
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1/2 cup fresh basil, finely chopped
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4 cloves garlic, crushed
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2 tablespoons white wine vinegar
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1 tablespoon Worcestershire sauce
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2 teaspoons hot pepper sauce
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
Method
Create marinade by combining olive oil, basil, cloves, white wine vinegar, Worcestershire sauce, hot pepper sauce, salt and pepper in bowl.
Thread 6 shrimp, evenly spaced, onto 12-inch metal skewers. Place shrimp skewers in 15x10 glass baking dish. Pour all but 1/4 cup marinade over shrimp; turn skewers to coat shrimp fully. Cover and chill the skewers and the remaining marinade for one hour.
Bring grill to medium-high heat. Grill shrimp until approximately 2 1/2 minutes per side - or until just opaque in center. When done, place skewers on a platter and spoon the remaining marinade on the shrimp. Serve immediately.
Credit Sub-Zero Group, Inc.