Cooking with power and precision has never looked better!
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If you've never cooked with induction, you are in for a surprise. It is a technology of startling precision and power - perhaps the only type of cooking that could lure you away from gas.
Now in its NEW Induction Range, Wolf pairs a powerful induction cooktop with its celebrated dual convection oven, which delivers the most even heating you'll find plus 10 automatic cooking modes to master any dish. It's a combination to delight any culinary enthusiast.
The Quick Cook, Easy Clean Cooktop.
You'll be amazed at the power of induction - how fast it raises to a boil, how quickly it comes to temperature at both the high and low end. When dinner is done, the surface cleans in seconds with a damp cloth. Perfect for today's busy lives.
Incredible Speed.
The induction cooktop boils water faster than gas, and almost instantaneous temperature response.
Superb Control.
It delivers lightning fast high heat or steady low heat, with a Melt setting for gentle heat and a True Simmer setting to prevent scorching.
Cookware Sensing.
No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
Flexible Cooking Surface.
Either four (30") or five (36") induction zones and bridging option combine to create a flexible cooking surface that accommodates a wide variety of pan sizes and dish preparation.
Easy Clean Up.
No more scraping crusty food off grates, or digging for it in nooks and crannies - the black ceramic glass surface wipes clean in seonds with a damp cloth.
Convection Oven for Multi-Rack Convenience.
Imagine three racks of chocolate chip cookies, perfectly crisp on the outside, gooey on the inside. Or an entrée and sides, moist and delicious. In the Wolf dual convection oven, heat flows evenly and consistently, so even multi-rack dishes are cooked just the way you like, without having to move baking sheets or casserole dishes around.
Faster, More Consistent Cooking.
Dual fans - each with its own heating element - work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring consistent results - even with multiple racks.
10 Cooking Modes.
Get the right cooking environment for any dish, from Cornish hens to cherry pie to butternut squash. Modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Is is Done Yet?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork and guaranteeing delicious results.
Adjustable Oven Racks.
A30" and 36" E-Series Ovens come with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full extension door-glide rack that places heavier dishes easily and safely within reach.
Designs to Fit Any Kitchen.
Whether your kitchen or kitchen-to-be is small or large, traditional or contemporary, the Wolf Induction Range has the flexibility to fit - and fit beautifully.
Two Design Styles.
Both 30" and 36" ranges come in either Professional - with our classic commercial look - or Transitional that works with almost any kitchen. 36" size is exclusive to Wolf.
Choice of Control Knobs.
Choose the iconic Wolf red knobs, or more subtle brushed stainless or black.
Find Just the Right Recipe at Subzero-Wolf.com
Discover delicious, with dozens of recipes created by our own Sub-Zero and Wolf corporate chefs. Entrees, appetizers, desserts and more - for a dinner party or a special family meal - sure to bring out your culinary skills and delight your guests.
